Crafted by our Executive Chefs
Our team of award-winning Chefs relish in creating sophisticated and diverse menus with the finest, locally sourced ingredients from the Pacific Northwest. Don't worry, we won't smother everything in Maple Syrup - unless of course you want us to.
Meet the Masters
Meet the Masters
Our Culinary Philosophy
The meals you will enjoy onboard are inspired by Western Canada’s diverse culinary landscape, our rich tapestry of cultures, and the bountiful regions we travel through. Bon appetit!
From "Eat Play Love: Regionally Inspired Cuisine by Rocky Mountaineer"
Creamy Canadian Barley Risotto
This Canadian twist on an Italian classic is comfort food at it's most gourmet. Topped with micro greens and drizzled with a garlic, parley & olive oil emulsion, this dish is sure to impress!
Sir Sandford Fleming Eggs Benedict with Tarragon Hollandaise
Would you like to impress your friends and family with a fancy breakfast in the comfort of your own home? This elegant Eggs Benedict dish makes a wonderful breakfast or brunch for any occasion.
Hearty Butternut Squash Soup
Craving a hearty soup that will warm you up at the end of a wintery day? This butternut squash soup makes use of in season ingredients for a simple and decadent treat to end even the most fridgid days on a high note!
Fluffy Whole Wheat & Buttermilk Pancakes
Treat friends and family to a Pancake Tuesday they won't forget! These classic pancakes are topped with warm berry compote, streusel and candied orange peel for a delicious twist!
Your Journey Begins Here
Add an Alaska Cruise
With Rocky Mountaineer, adding an Alaska cruise to the beginning or end of your rail journey is a breeze. More specifically, an ocean breeze blowing over glittering seascapes.
Routes & Destinations
Set your sights on some of the world’s most beautiful landscapes this side of the continent. Our routes take you to the heart of the Canadian wilderness, all with a drink in your hand.
Over the years, we’ve been perfecting the very fine craft of creating life changing experiences. Our secret recipe is not-so-secret and has earned us eight world travel awards, but hey, who’s counting?